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Vindicator of Righteousness

  • "Saradamon" started this thread

Posts: 1,749

Date of registration: Apr 18th 2008

Location: United States

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Saturday, March 28th 2009, 8:35pm

Traditional Bled Slovenia sweet cream cake

ok, to start off...
juliet gave me this recipe. it is not mine, it is Slovenian
so everyone thank her next time she is on for this ;)

Defrost phyllo dough. On a non-stick cookie pan, stack 8-10 thin sheets of phyllo dough, brushing each sheet with melted butter before laying on the next sheet. Bake this layered sheet at 375degrees for about 10-12 minutes until light golden brown. Carefully slide the baked sheet into the bottom of a rectangular cake pan.
Vanilla Cream
1 c. sugar
4 tbsp. cornstarch
¼ tsp. salt
4 c. milk
4 egg yolks, beaten
4 tbsp. butter
4 tsp. vanilla
Blend sugar, cornstarch and salt in saucepan. Combine milk and egg yolks, gradually stir into sugar mixture. In a saucepan cook over medium heat, stirring constantly until it thickens and boils. Boil and stir 1 minute more. Remove from heat. Stir in butter and vanilla Cool mixture by placing the saucepan in a larger container of ice water. Pour the cooled mixture into the cake pan that has been lined with the sheet of baked phyllo. Cover with foil and refrigerate until the mixture is well set.
Now prepare the top of the Kremsnita by stacking another 8-10 sheets of phyllo dough on a non-stick cookie pan, as before, brushing melted butter between each layer. Cut this stack into equal rectangles making sure they do not touch each other. These pieces will top the Kremsnita! Bake the same as the first sheet.
Whipped Topping
1 quart whipping cream
½ cup sugar
Whip the cream and gradually add sugar until mixture is thick, fluffy and stands in firm peaks.
Remove cake pan from the refrigerator and spread the whip cream gently and evenly on top of the vanilla mixture. Finally, top with the pre-cut and baked squares of pastry dough. Dust with powdered sugar.
Refrigerate until ready to serve. Cut into sections following the lines of the top pastry dough squares and serve.

thanks to Beatrice from LWD for the sig

Nos aureis milites pugnabimus cum nobis vitis ne lucem superetur ab obscuritaribus!

phoenix warrior

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Date of registration: Jun 6th 2012

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Monday, June 25th 2012, 1:59pm

looks good why isn't anyone else talking about it wait because they don't know what to say